THE BOSS Menu
Elevate Your Experience: Stunning Cascade View and a Spacious Dining Room for All Ages and Groups
Food
GLUTEN AWARE
VEGAN
VEGAN OPTION
Shareables
Fried capers, arugula, tomato, pickled onion, garlic-truffle confit, basil oil, Grana Padano, crostini.
Served with plum sauce.
Warm blend of cheeses, feta, fresh chives, tortilla chips.
Seasoned waffle fries, gravy, cheese curds, chives.
Add bison short rib $8, sautéed mushroom $2, or chicken $6.
Chili flakes, white wine, garlic, shallots, basil, focaccia.
BBQ-braised bison, horseradish-onion slaw, gouda, arugula, garlic aioli — 3 per order.
Duck drumettes, sesame seeds, chives, maple-soy glaze.
Choice of hot sauce, BBQ, maple-soy, or salt and pepper.
Choice of Fried Avocado $19.5, Chicken $20, Prawn $22.
3 corn tortillas, pico de gallo, pickled onion, jalapeño crema, chipotle mayo, and coleslaw.
Add cheese 3 or an extra taco $5 / $5 / $6.
Marinated prawns, romaine hearts, crunchy vegetables, jalapeñoUcrema, mango aioli — 3 per order.
Add extra lettuce cup $7
Thin Crust Pizza
Gluten Aware Pizza Option +$3
Alfredo sauce, prosciutto, poached pears, goat cheese, arugula, caramelized onions, Grana Padano.
BQ sauce base, red onion, chicken, mozzarella, green onion, ranch drizzle.
San Marzano tomato sauce, mozzarella, basil, bacon, mushrooms, sausage, Grana Padano.
San Marzano tomato sauce, bocconcini, Grana Padano, fresh basil.
Soup & Salad
Add Chicken $9, Salmon $20, Prawns $13.50, Or “Plant Based” Chicken $7
Maple vinaigrette, whipped lemon ricotta, dates, parmesan, crostini, pears, candied pecans, strawberries, blackberries, edible flowers.
Ask your server for details.
Roasted beets, goat cheese, charred tomatoes, cranberries, pumpkin seeds, orange vinaigrette.
Mixed greens, arugula, wasabi ginger vinaigrette, almonds, crispy chickpeas, mandarins, feta, edible flowers.
Pasta
Pappardelle, rich bolognese, Grana Padano, basil.
Garlic prawns, basil-infused white wine sauce, cherry tomatoes, Grana Padano, arugula, red chili flakes.
Elbow macaroni, gruyere blend, bread crumbs, Grana Padano.
Handhelds
All served with fries.
Upgrade your side: yam fries, garlic fries, waffle fries, soup, or salad (additional charge).
Add bacon $4, cheddar $3, sautéed mushrooms $6, avocado $6, or gluten-aware bun $3.
Beef patty, cheddar slice, shredded iceberg lettuce, tomato, onion, pickle, mayo, mustard, brioche bun.
Two beef smash patties, American cheese, house sauce, lettuce, sweet pickles, mustard, sautéed onions, tomato, brioche bun.
Buttermilk-marinated chicken thigh, bruschetta mix, romaine, shredded cheese, ghost pepper ranch.
Bison patty, Saskatoon berry chutney, garlic aioli, arugula, caramelized onions, tomato, pickle, gouda, brioche bun.
Main Plates
Blackened chicken breast, garlic butter, coleslaw, chipotle-mango butter corn on the cob, fries.
Salt & pepper salmon, goat cheese, arugula, orzo, seasonal vegetables, lemon zest, shallots.
Pork ribs, tangy house BBQ sauce, chipotle-mango corn on the cob, slaw, fries.
12-hour braised, garlic mashed potatoes, seasonal vegetables, bison demi-glace.
Steaks
Proudly serving premium Canadian bison and certified angus beef ®. Aged for a minimum of 28 days. All served with garlic mashed potatoes and seasonal vegetables. Gluten aware options available.
Add peppercorn sauce $3, garlic butter $3, sautéed mushrooms $6, prawns $13.50.
Desserts
Caramelized cheesecake, berry compote, Chantilly cream.
Warm toffee cake, toffee-chocolate sauce, vanilla bean gelato.
Blueberry custard cream cake, vanilla shortbread crust, Chantilly cream.
Decadent chocolate layer cake, berry compote, Chantilly cream – Shareable for 2.
Brunch
Poached Eggs On English Muffin, Hollandaise, Pave And Greens
Add Bison $8, Smoked Coho Salmon $8, Black Forest Ham $4, Avocado $6, Oyster Mushrooms $6, Or Bacon $4
2 Eggs Sunny Side Up, Bison Fennel Sausage Or Bacon, Sourdough, Pavé And Greens
Fried Egg, Cheddar, Bacon, Chipotle Mayo, Tomato, Lettuce, Onions, Pavé And Greens
Crispy Brioche Slices With Vanilla, Cinnamon, Powdered Sugar, Fresh Berries And Maple Syrup
Black Forest Ham, Monterey Jack, Pavé And Greens
Roasted Red Peppers, Caramelized Onions, Sautéed Tomato, Monterey Jack, Pavé And Greens
Drinks
On Draft
( 12oz | 18oz )
Tool Shed Brewing, Calgary, AB
Half Hitch Brewery, Cochrane, AB
The Establishment, Calgary, AB
Tool Shed Brewing, Calgary, AB
Ol’ Beautiful Brewing, Calgary, AB
Half Hitch Brewery, Cochrane, AB
Grizzly Paw Brewing, Canmore, AB
Snake Lake Brewing, Sylvan Lake, AB
Last Best Brewing, Calgary, AB
Banff Ave Brewing, Banff, AB
Eighty-Eight Brewing, Calgary, AB
Ask your server!
Rotating Bottles
Mexico
Netherlands
USA
USA
Canada
Ireland
White Wine
( 5oz | 8oz | BTL )
Monte Creek, British Columbia
Veneto, Italy
Marlborough Region, New Zealand
Okanagan Valley, British Columbia
Burgundy, France
Okanagan Valley, British Columbia
Red Wine
( 5oz | 8oz | BTL )
San Juan Region, Argentina
Okanagan Falls, British Columbia
Niagara Peninsula, Ontario
Mendoza, Argentina
Okanagan Valley, British Columbia
Okanagan Valley, British Columbia
Rosé
( 5oz | 8oz | BTL )
Marlborough Region, New Zealand
Niagara Peninsula, Onatrio
Sparkling
( 5oz / 8oz / BTL )
Friuli, Italy
Niagara, Ontario
Cocktails
Wild Life Cocktails
Featuring spirits from Wild Life Distillery – Canmore, AB
( 1oz | 2oz )
Wild Life Vodka, Wild Life Ginger & Lime Syrup
Wild Life Vodka, spice mix, Clamato, pickle garnish
Wild Life Vodka, Banff Cold Brew, Kahlúa, Licor
Wild Life Vodka or Gin, dry vermouth
Bison tallow-washed Wild Life Wheat Whisky, maple, black walnut bitters
Wild Life Vodka, Gin, Rundle Gin, Wheat Whisky
About Wild Life Distillery
Wild Life Distillery emerged in 2017, founded by two friends and passionate Bow Valley locals, Matt Widmer and Keith Robinson. With a focus on crafting exceptional spirits, Wild Life has quickly gained recognition as a local favourite due to its award-winning collection and mountain lifestyle inspired branding.
Draft
( 12oz | 18oz )
Tool Shed Brewing, Calgary, AB
Half Hitch Brewery, Cochrane, AB
Classics
Wild Life Vodka, triple sec, cranberry juice, lime juice
Wild Life Gin, Campari, sweet vermouth
Jose Cuervo Blanco, triple sec, lime juice
Available in lime, strawberry, raspberry, or coconut.
White wine, peach liqueur, apples, oranges, lemon, and peaches
Red wine, brandy, strawberries, apples, and orange
Captain Morgan White Rum, fresh mint, lime juice
Signature Cocktails
Bearface Whisky, cinnamon demerara, apple bitters
Saskatoon berry gin, elderflower liqueur, egg white, lemon juice
Smirnoff Vodka, yuzu syrup, strawberries, lemon juice
Butterfly pea-infused peach vodka, lychee liqueur, triple sec, acidified white cranberry
Jose Cuervo Tequila, triple sec, 400 Conejos, roasted pineapple purée, lime juice, spicy bitters
Captain Morgan Rum, Appleton Rum, orange juice, pineapple juice, lime juice, orgeat, clarified
Ask your server about our current feature cocktail!
Spirit Free
Yuzu Syrup, Muddled Strawberries, Lemon Juice, Soda
Seedlip Agave, Raspberry Syrup, Egg White, Lemon Juice (Lime, Strawberry, Raspberry, Mango, Coconut)
Cream Soda, Root Beer, Ginger Beer, Orange Cream Soda
Corona Cero, Guinness 0, Dry Camp Pale Ale 0.3% ABV, Partake Blonde 0.3% ABV
Happy Hour Drinks
(Lounge Only)
Daily: 3 – 6 PM & 9 PM – 11 PM
Wild Life Cocktails
Featuring spirits from Wild Life Distillery – Canmore, AB
Wild Life Vodka, Wild Life Ginger & Lime Syrup
About Wild Life Distillery
Wild Life Distillery emerged in 2017, founded by two friends and passionate Bow Valley locals, Matt Widmer and Keith Robinson. With a focus on crafting exceptional spirits, Wild Life has quickly gained recognition as a local favourite due to its award-winning collection and mountain lifestyle inspired branding.
Cocktails
Smirnoff Vodka, yuzu syrup, strawberries, lemon juice
Bearface Whisky, cinnamon demerara, apple bitters
Butterfly pea-infused peach vodka, lychee liqueur, triple sec, acidified white cranberry
Jose Cuervo Blanco, Triple Sec
(Lime, Strawberry, Raspberry, Mango, Or Coconut)
Captain Morgan White Rum, Mint, Lime Juice
Wine & Sangria
White Wine, Peach Liqueur, Apples, Oranges, Lemon, Peaches
Red Wine, Cognac, Strawberries, Apples, Orange
San Juan Region, Argentina
Friuli Region, Italy
Non-Alcoholic
Happy Hour Food
(Lounge Only)
Daily: 3 – 6 PM & 9 PM – 11 PM
GLUTEN AWARE
VEGAN
VEGAN OPTIONShareables
Choice Of Hot Sauce, Bbq, Maple Soy,salt And Pepper
Corn Tortillas, Chickpea Crusted Avocado, Cabbage, Pico De Gallo, Pickled Onion, And Jalapeño Crema, Chipotle Mayo
Warm blend of cheeses, feta, fresh chives, tortilla chips. (Gluten aware)
Seasoned waffle fries, gravy, cheese curds, chives.s
Add bison short rib $8, sautéed mushrooms $2, or chicken $6.
Thin Crust Pizza
San Marzano tomato sauce, bocconcini, Grana Padano, fresh basil.
Handhelds
All Served With Fries. Upgrade For An Additional Cost Yam | Garlic | Waffle Fries, Soup, Or Salad.
Add Bacon $4, Cheddar $3, Sautéed Mushrooms $6, Avocado $6, Or Gluten-aware Bun $3
Beef patty, cheddar slice, shredded iceberg lettuce, tomato, onion, pickle, mayo, mustard, brioche bun.
Buttermilk-marinated chicken thigh, bruschetta mix, romaine, shredded cheese, ghost pepper ranch.